Senior Restaurant Manager

Sentosa Cement · 📍 Samarinda · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 12.000.000 – Rp 22.000.000 per month

Sentosa Cement is seeking a dynamic and experienced Senior Restaurant Manager to join our team in Samarinda. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high standards of food quality, service, and customer satisfaction.

We are looking for a professional who can lead and motivate our team, manage budgets, and drive sales growth. If you have a passion for the food and beverage industry and a proven track record of success, we want to hear from you.

Join us and be part of a team that values innovation, teamwork, and excellence.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee the daily operations of the restaurant, ensuring high standards of food quality, service, and customer satisfaction.
  • Lead and motivate the restaurant staff, fostering a positive and productive work environment.
  • Manage the restaurant budget, including food costs, labor, and other expenses.
  • Drive sales growth through effective marketing and promotional strategies.
  • Ensure compliance with health and safety regulations.
  • Maintain high levels of cleanliness and hygiene in the restaurant.
  • Handle customer complaints and ensure resolution in a timely manner.
  • Participate in training and development programs for staff.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
  • Minimum of 5 years of experience in restaurant management.
  • Proven track record of successfully managing a restaurant or similar establishment.
  • Strong leadership and communication skills.
  • Excellent organizational and problem-solving skills.
  • Knowledge of food safety and health regulations.
  • Ability to work well under pressure and meet tight deadlines.
  • Fluency in Indonesian and English.

    • 🛠️ Keahlian

    <h3>Kemampuan:</h3><li>Restaurant management and operations.</li><li>Budget management and financial planning.</li><li>Sales and marketing strategies.</li><li>Team leadership and motivation.</li><li>Customer service and complaint resolution.</li><li>Health and safety compliance.</li><li>Training and development of staff.</li><li>Multilingual communication skills.</li>
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