Senior Kitchen Staff

Sentral Kirana Health Center · 📍 Gowa · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 6.000.000 – Rp 10.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the kitchen, ensuring that all meals are prepared and served according to the highest standards of hygiene and nutrition.,Manage and mentor the kitchen staff, providing guidance and support to ensure that they are performing their duties to the best of their abilities.,Ensure that all kitchen equipment is in good working order and that the kitchen is clean and well-maintained at all times.,Prepare and serve meals to patients in a timely and efficient manner, ensuring that they are nutritious, delicious, and meet the specific dietary needs of each patient.,Work closely with the healthcare team to ensure that all meals are prepared according to the medical guidelines and dietary requirements of each patient.,Ensure that all food safety and hygiene regulations are followed at all times, and that the kitchen is inspected and certified regularly.,Contribute to the overall success of the health center by ensuring that the kitchen operations are running smoothly and efficiently.

🎓 Kualifikasi & Syarat

A minimum of 5 years of experience in a similar role in a healthcare setting.,A strong understanding of food safety and hygiene regulations, and a commitment to maintaining the highest standards of cleanliness and sanitation in the kitchen.,Excellent organizational and time management skills, with the ability to juggle multiple tasks and priorities effectively.,Strong communication and interpersonal skills, with the ability to work well with both patients and healthcare staff.,A passion for healthcare and a commitment to providing exceptional patient care through the delivery of nutritious and delicious meals.,A valid food handler's permit and any other relevant certifications or qualifications.,A high school diploma or equivalent, and any additional training or education in culinary arts or a related field.

🛠️ Keahlian

Kitchen management and supervisionMenu planning and preparationFood safety and hygienePatient care and nutritionTime management and multitaskingCommunication and interpersonal skillsTeam leadership and mentoring
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